Monthly archive for May 2018

Leveraging FEA for Pre-Production Needs

Leveraging FEA for Pre-Production Needs

In some situations, speed is of the essence. Think of self-styled “fast food” or “quick service” dining establishments. If such restaurants are unable to provide quality food quickly enough, their clientele may question the business model.

In many situations, however, the speed at which a good or service can be provided is less important than the quality. Although timing clearly does matter, speed doesn’t trump effectiveness. This is especially important to remember during pre-production.

Is the Pressure to Meet CAFE Standards Rising or Falling?

Is the Pressure to Meet CAFE Standards Rising or Falling?

Are CAFE standards rising or falling? If we know one thing about American policy and lawmaking, it’s that nothing stays static forever. Over the past centuries of our country’s history, we’ve enacted laws, rolled them back, and reenacted new ones in their places. This is the shape of progress: sometimes we must take a step back in order to take new steps forward.